{"id":469,"date":"2019-02-06T02:06:42","date_gmt":"2019-02-06T01:06:42","guid":{"rendered":"http:\/\/www.bsforma.com\/bsf\/?page_id=469"},"modified":"2025-10-11T13:56:37","modified_gmt":"2025-10-11T11:56:37","slug":"notre-equipe","status":"publish","type":"page","link":"http:\/\/www.bsforma.com\/bsf\/who-we-are\/notre-equipe\/","title":{"rendered":"Notre \u00e9quipe"},"content":{"rendered":"

[vc_row][vc_column]\n\t

\n\t\t\n\t\t
\n\t\t\t\"L'\u00e9quipe\n\t\t<\/div>\n\t\n\t\t
\n\t\t\t

L'\u00e9quipe fran\u00e7aise<\/h3>
Formateurs<\/div>\n\t\t\t
<\/p>\n
    \n
  • M Christian Poissonnier<\/span><\/strong>
    \nFormateur en p\u00e2tisserie fran\u00e7aise et cuisine fran\u00e7aise, ancien chef p\u00e2tissier de h\u00f4tel Mercure<\/li>\n
  • MME Melika Wey
    \n<\/span><\/strong>Formatrice exp\u00e9riment\u00e9e de 23 ans en HACCP et hygi\u00e8ne alimentaire,
    \nDocuments uniques, gestion des risques professionnels<\/li>\n<\/ul>\n

    <\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t

    \n\t\t\n\t\t
    \n\t\t\t\"L'\u00e9quipe\n\t\t<\/div>\n\t\n\t\t
    \n\t\t\t

    L'\u00e9quipe fran\u00e7aise<\/h3>
    Consultants<\/div>\n\t\t\t
    <\/p>\n
      \n
    • MME B\u00e9atrice T\u00e9l\u00e9maque
      \n<\/b><\/span>Consultante en d\u00e9marche qualit\u00e9<\/li>\n
    • M Ludovic de Jouvencel<\/span><\/strong>
      \nIntervenant en programmation informatique<\/li>\n<\/ul>\n

      <\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t

      \n\t\t\n\t\t
      \n\t\t\t\"MME\n\t\t<\/div>\n\t\n\t\t
      \n\t\t\t

      MME ALICE ZHANG<\/h3>\n\t\t\t
      Charg\u00e9e de la P\u00e9dagogie et de l’Administration<\/b>
      \nDipl\u00f4m\u00e9e en Master \u00e0 l’universit\u00e9 Paris 7, d\u00e9partement sant\u00e9 publique, sp\u00e9cialit\u00e9 \u00e9thique et droit de la sant\u00e9,
      \nMaster en analyse d’\u00e9conomie et de gestion des \u00e9tablissements de sant\u00e9
      \nAncienne m\u00e9decin interne \u00e0 Guang Zhou en Chine
      \nTitulaire d’une attestation de formation en Hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire, HACCP<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t
      \n\t\t\n\t\t
      \n\t\t\t\"MME\n\t\t<\/div>\n\t\n\t\t
      \n\t\t\t

      MME Ching yung CHU<\/h3>\n\t\t\t
      Enseignante en langue fran\u00e7aise
      \n<\/strong>Dipl\u00f4m\u00e9e de la Sorbonne Nouvelle(Paris III) en Technique de Communication
      \nBilingue Fran\u00e7ais Chinois.
      \nAyant une exp\u00e9rience dans l’enseignement de FLE +30 ans<\/strong><\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-469","page","type-page","status-publish","hentry","no-post-thumbnail"],"_links":{"self":[{"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/pages\/469"}],"collection":[{"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":29,"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/pages\/469\/revisions"}],"predecessor-version":[{"id":1838,"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/pages\/469\/revisions\/1838"}],"up":[{"embeddable":true,"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/pages\/7"}],"wp:attachment":[{"href":"http:\/\/www.bsforma.com\/bsf\/wp-json\/wp\/v2\/media?parent=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}